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Summer Beer Competition

Started by St. Fursey, May 05, 2014, 01:45:43 PM

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St. Fursey

May 05, 2014, 01:45:43 PM
We agreed to judge at the end of May or start of June.
Who's brewing what?

1. St. Fursey: Rhubarb Sour

Edit: missed Tom's post on this - my bad

Hop Bomb

May 05, 2014, 02:16:44 PM #1
1. St. Fursey: Rhubarb Sour
2. Hop_Bomb:  Summer Ale (all done - sg 1.040 / fg 1.011)
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

Hop Bomb

May 05, 2014, 02:23:31 PM #2
Im guessing people can enter more than one beer?
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

St. Fursey

May 05, 2014, 03:36:01 PM #3
Quote from: Hop Bomb on May 05, 2014, 02:23:31 PM
Im guessing people can enter more than one beer?

the more the merrier

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montofk

May 05, 2014, 03:41:58 PM #4
1. St. Fursey: Rhubarb Sour
2. Hop_Bomb:  Summer Ale (all done - sg 1.040 / fg 1.011)
3. Montofk: APA 

barkar

May 05, 2014, 03:46:27 PM #5
Quote from: montofk on May 05, 2014, 03:41:58 PM
1. St. Fursey: Rhubarb Sour
2. Hop_Bomb:  Summer Ale (all done - sg 1.040 / fg 1.011)
3. Montofk: APA
4. Raspberry Berliner weisse 3.5%

St. Fursey

May 05, 2014, 06:26:20 PM #6 Last Edit: May 06, 2014, 07:06:23 AM by St. Fursey
1. St. Fursey: Rhubarb Sour
2. Hop_Bomb:  Summer Ale (all done - sg 1.040 / fg 1.011)
3. Montofk: APA
4. Barkar: Raspberry Berliner weisse 3.5%

Rossa

May 05, 2014, 11:58:33 PM #7
Enda, we need to sit down and have a chat over Berliner.

Kevco5

May 07, 2014, 03:48:51 PM #8
1. St. Fursey: Rhubarb Sour
2. Hop_Bomb:  Summer Ale (all done - sg 1.040 / fg 1.011)
3. Montofk: APA
4. Barkar: Raspberry Berliner weisse 3.5%
5. Kevco5: APA

Rossa

May 08, 2014, 09:24:19 AM #9
Of course by Enda I meant Barry.

Hop Bomb

May 13, 2014, 03:35:15 PM #10
Ive drank my entire keg  :o   Have to brew again this eve. What date for the meeting & tasting?
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

Dr Jacoby

May 13, 2014, 03:41:33 PM #11
Haha, I'm worried the same will happen to me! Sure it just means you'll have a fresher beer for the comp  :)
Every little helps

Hop Bomb

May 13, 2014, 03:47:16 PM #12
I should have bottled it last week. Was shocked when I lifted the keg last night. I had help though. I dont often brew beers the misses likes...
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

St. Fursey

May 13, 2014, 04:16:35 PM #13
My yeast was DOA,  I repitched last Thursday and it's working away now. Cutting it tight for the end of the month though! What's the latest date we can have the comp?

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barkar

May 13, 2014, 04:42:46 PM #14 Last Edit: May 13, 2014, 06:17:00 PM by barkar
lol Tom , 18 - 19 litres ain't a lot when ye have help

tried to bottle some last night , homemade beer gun is playing puck broke one of the plastic levers on the ball valve, making it harder to shut off , I am easy about comp wont be in but can drop off in the usual spot whenever   
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