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BJCP Course 2015?

Started by Bubbles, November 17, 2014, 01:26:51 PM

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johnrm

November 18, 2014, 10:48:59 AM #15 Last Edit: November 18, 2014, 01:00:52 PM by johnrm
Quote from: delzep on November 17, 2014, 08:10:50 PM
Any info on this? Cost? How long it takes? How many sessions approx? What happens if sessions are missed? Etc.

Something like this... (All rough)

Decide the style and subcategory examples that are available/you want to cover.
Aiming for 3 categories or so per session means 7 sessions – Say 12 tasters per session.
Assuming all 500ml (some will differ) – 1 x 500ml should cover 4 persons.
Cost = E4 (average) per 500ml x 12 (per session) x 7 (sessions) / 4 persons = E84 ea.

brewerhooer

1.  Bubbles, Dublin
2.  Pob, Dublin
3. Molc, Dublin
4. Ciaran, Dublin
5. DoubleG, Dublin
6. Johnnycheech
7. DCBrewing, Dublin
8. Giacomo, Dublin
9. Will_D Exam only (but prepared to help/talk)
10. Vermelho
11. Parky, Dublin
12. Brewhooer, Dublin

markc

1.  Bubbles, Dublin
2.  Pob, Dublin
3. Molc, Dublin
4. Ciaran, Dublin
5. DoubleG, Dublin
6. Johnnycheech
7. DCBrewing, Dublin
8. Giacomo, Dublin
9. Will_D Exam only (but prepared to help/talk)
10. Vermelho
11. Parky, Dublin
12. Brewhooer, Dublin
13. markc, Dublin

Jonnycheech

1.  Bubbles, Dublin
2.  Pob, Dublin
3. Molc, Dublin
4. Ciaran, Dublin
5. DoubleG, Dublin
6. Johnnycheech, Dublin
7. DCBrewing, Dublin
8. Giacomo, Dublin
9. Will_D Exam only (but prepared to help/talk)
10. Vermelho
11. Parky, Dublin
12. Brewhooer, Dublin
13. markc, Dublin
Tapped:
Fermentors:
Bottled:

Will_D

Now its early days yet but I suggest ye all read post #13 here:



In the exam you are not judging beers! You are trying to match the proctors numbers!

Illogical I know but its the reality of statistics.
Remember: The Nationals are just round the corner - time to get brewing

Will_D

Agreed but a fair bit of your score is calculated from how closely you match their scores (20% iirc)!
Remember: The Nationals are just round the corner - time to get brewing

cris23costa

1.  Bubbles, Dublin
2.  Pob, Dublin
3. Molc, Dublin
4. Ciaran, Dublin
5. DoubleG, Dublin
6. Johnnycheech, Dublin
7. DCBrewing, Dublin
8. Giacomo, Dublin
9. Will_D Exam only (but prepared to help/talk)
10. Vermelho
11. Parky, Dublin
12. Brewhooer, Dublin
13. markc, Dublin
14. cris23costa, Dublin
Cris23Costa

Partridge9

Quote from: johnrm on November 18, 2014, 10:48:59 AM
Quote from: delzep on November 17, 2014, 08:10:50 PM
Any info on this? Cost? How long it takes? How many sessions approx? What happens if sessions are missed? Etc.

Something like this... (All rough)

Decide the style and subcategory examples that are available/you want to cover.
Aiming for 3 categories or so per session means 7 sessions – Say 12 tasters per session.
Assuming all 500ml (some will differ) – 1 x 500ml should cover 4 persons.
Cost = E4 (average) per 500ml x 12 (per session) x 7 (sessions) / 4 persons = E84 ea.

and dont forget the off tasting session ..

which is coming in at the 100 dollars with shipping from BJCP




johnrm

Yes, that too, plus the 'Rape me please' tax from DHL for about E50 or so.

Hop Bomb

Quote from: Partridge9 on December 04, 2014, 08:51:31 AM
Quote from: johnrm on November 18, 2014, 10:48:59 AM
Quote from: delzep on November 17, 2014, 08:10:50 PM
Any info on this? Cost? How long it takes? How many sessions approx? What happens if sessions are missed? Etc.

Something like this... (All rough)

Decide the style and subcategory examples that are available/you want to cover.
Aiming for 3 categories or so per session means 7 sessions – Say 12 tasters per session.
Assuming all 500ml (some will differ) – 1 x 500ml should cover 4 persons.
Cost = E4 (average) per 500ml x 12 (per session) x 7 (sessions) / 4 persons = E84 ea.

and dont forget the off tasting session ..

which is coming in at the 100 dollars with shipping from BJCP

Lets get two shipped together. We need one for the Galway bjcp nights. I can get them shipped to friends of mine in San Francisco & they can strip the package of customs stuff so we can avoid the charges.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

Rossa

There is a company in Dublin that might do them. I'll have a poke around.

N.Peterson

1.  Bubbles, Dublin
2.  Pob, Dublin
3. Molc, Dublin
4. Ciaran, Dublin
5. DoubleG, Dublin
6. Johnnycheech
7. DCBrewing, Dublin
8. Giacomo, Dublin
9. Will_D Exam only (but prepared to help/talk)
10. Vermelho
11. Parky, Dublin
12. N.Peterson Dublin

markc

You dropped a few bodies when you cut and pasted there N.Peterson, I've updated the list below...

1.  Bubbles, Dublin
2.  Pob, Dublin
3. Molc, Dublin
4. Ciaran, Dublin
5. DoubleG, Dublin
6. Johnnycheech, Dublin
7. DCBrewing, Dublin
8. Giacomo, Dublin
9. Will_D Exam only (but prepared to help/talk)
10. Vermelho
11. Parky, Dublin
12. Brewhooer, Dublin
13. markc, Dublin
14. cris23costa, Dublin
15. N.Peterson Dublin

GlasbrewInc

Wouldn't be able for an exam but the education would be good

1.  Bubbles, Dublin
2.  Pob, Dublin
3. Molc, Dublin
4. Ciaran, Dublin
5. DoubleG, Dublin
6. Johnnycheech, Dublin
7. DCBrewing, Dublin
8. Giacomo, Dublin
9. Will_D Exam only (but prepared to help/talk)
10. Vermelho
11. Parky, Dublin
12. Brewhooer, Dublin
13. markc, Dublin
14. cris23costa, Dublin
15. N.Peterson Dublin
16. GlasBrewInc, Dublin

molc

Anything happening with this list by the way? Interested in a bit of ould beer education :)
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter