This is a recipe for a delicious Brown Ale that was an award winning beer in 2 competitions around the world.
Pale Malt 4.000 kg
Crystal Malt 60L 0.500 kg
Flaked Oats 0.500 kg
Aromatic Malt 0.250 kg
Chocolate Malt 0.125 kg
Fuggles Hops AA3.8% 30 gr @ 60 minutes
Goldings Hops AA7.1% 30 gr @ 15 minutes
1 Whirlfloc tablet
Nottingham Yeast.
Mash at 65C until converted then transfer to the kettle,add Fuggles hops after hot break for 60 minutes then with 15 minutes to go,add goldings Hops.
Looks delicious, what's the batch size and predicted OG?
21L I am in between cooking dinner washing a car and reading and responding to posts. I will add to this later