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Guinness Sauce, I only bought it out of curiosity

Started by Leann ull, October 02, 2015, 06:07:27 PM

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Leann ull


Pheeel

Its not as good as the Guinness HP sauce they had a few years back... 😢
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Eoin


nigel_c

Probably the first time in a long time that Guinness has been discribed as a bit biter.

Beermonger

Thought about buying it, but saw that the first ingredient was sugar, so didn't bother. Might be good as a glazing, perhaps. Am I missing anything?
Planning: DIPA, Kweik PA, Calibration Pale Ale
Putrifying: nothing
Pouring: Lovely Saison, Czech Lager, 1804 Porter
Past: Cashmere PA

DEMPSEY

I think you will find a lot of bottled sauce has big sugar content so nothing odd about that.
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

Leann ull

I'm wondering how long I would need to boil my FES or stout to get to a reduction

Beermonger

Agreed, Dempsey. It's still horrible, though. Must be why I don't buy much bottled sauce.
Planning: DIPA, Kweik PA, Calibration Pale Ale
Putrifying: nothing
Pouring: Lovely Saison, Czech Lager, 1804 Porter
Past: Cashmere PA