European sausages for snacking with beer

[delzep]

I've had some superb sausages to snack on with beers in various countries around Europe (cold ones about the length of a pen, usually hanging up behind the bar). Anyone know where I can get them in Dublin and what they might be called? I know its a bit generic but there was no chance of me remembering the names of them when I was away

[dcalnan]

The only thing that comes to mind are wurst, German sausages. Like this https://en.m.wikipedia.org/wiki/Bierwurst

Aldi or lidl would have them.

[imark]

Peperami?

[delzep]

The only thing that comes to mind are wurst, German sausages. Like this https://en.m.wikipedia.org/wiki/Bierwurst

Aldi or lidl would have them.

I'm talking about the raw ones (at least I think they're raw)

like this

[dcalnan]

Oh that's salami, yeah that's readily available at most supermarkets. I prefer chorizo, yeah it goes really well with beer

[delzep]

Just salami? Not some weird German name with loads of z's and pf's?

Where can I get some nice stuff...not just supermarket brand stuff

[marzen scorsese]

The one in lidl is lovely as nice as any I've tasted. Goes well fried then dumped in baked beans and some black pudding

[dcalnan]

My favourite irish producers are Frank Krawczyk and Gubbeen both from the Schull area. Gubbeen would be easier to buy in Dublin, Sheridans cheesemongers are listed as a retailer as is la rousse foods.

[johnrm]

Lots a sossies here...
https://en.m.wikipedia.org/wiki/List_of_sausages

[phelixoflaherty]

Try any decent Polish shop.
The selection and sizes are mind boglin, they might give you a taste before buying.

[Bubbles]

Gubbeen would be easier to buy in Dublin, Sheridans cheesemongers are listed as a retailer as is la rousse foods.

The Avoca shops do the Gubbeen products too, but bring $$$ 

[Bubbles]

I had some polish sausages a few years ago that were amazing, massive smoked flavour from them. I'm thinking they'd go lovely with a smoked porter. But unfortunately, they were presented only as "polish sausage". 

Anyone know what these might be called?

[ronniedeb]

I had some polish sausages a few years ago that were amazing, massive smoked flavour from them. I'm thinking they'd go lovely with a smoked porter. But unfortunately, they were presented only as "polish sausage". 

Anyone know what these might be called?

Kielbasa wędzona?

This is a smoked polish sausage. Not sure it's the one you had. I've only ever used in a Lowcountry Crab Boil, but boy did it make the dish.

[Bubbles]

Cheers. I've heard of Kielbasa. It could be. These sausages were fairly fat. I might get some and see do they taste familiar.

[ronniedeb]

Cheers. I've heard of Kielbasa. It could be. These sausages were fairly fat. I might get some and see do they taste familiar.

Kielbasa is a general name for sausages, I think, so specify the wedzona bit, though as pronunciation goes I'm clueless.