South Dublin Brewers - Next Meet - Thursday, 28th July

[Bubbles]

Get on that right now dude.

[Shanna]

You better lock up your women the GCB'ers are coming and we're bringing real beer

Sorry did I say Ibuprofen, should have said penicillin

Shanna

[Shanna]

So you don't want us to bring any barrel aged ciders or beers then

California commons please & I wonder would you mind swilling some of my cider?

Shanna

[ronnieb]

1. Bubbles - Black IPA, 2015 Saison, 2014 Quadrupel
2. Bottle conditioned collaboration Yankee Golden Ale
3. Mosaic-Simcoe-Amilarrilo double IPA, golden ale
4. RonnieB - Cider from last years GB

I will only have my Cider again.  No more brewing you see.  I put all my gear into my storage unit, it will be a few months before I'm back brewing

I might have some packs of yeast I will bring along and some hops for people to have. 

[Shanna]

1. Bubbles - Black IPA, 2015 Saison, 2014 Quadrupel
2. Shanna - Bottle conditioned collaboration Yankee Golden Ale & Bottle conditioned 2015 GB Cider
3. Molc - Mosaic-Simcoe-Amilarrilo double IPA, golden ale
4. RonnieB - Cider from last years GB

[Lurchalicious]

I'll be there, I'm going to attempt to bring my oktoberfest lager. It's been sitting on 12 psi at 45 f for about 7 days.  Hopefully it's carbed well.

I can also bring another Belgian as I have plenty in bottles still

Sent from my D6503 using Tapatalk

[Leann ull]

oh yeah and about that invitation thing....

1. Bubbles - Black IPA, 2015 Saison, 2014 Quadrupel
2. Shanna - Bottle conditioned collaboration Yankee Golden Ale & Bottle conditioned 2015 GB Cider
3. Molc - Mosaic-Simcoe-Amilarrilo double IPA, golden ale
4. RonnieB - Cider from last years GB
5. Lurchalicious - Octoberfest
6. CH- Cal Com, Helles, Barrel Aged Cider, G. Strongs Recipe Barrel Aged Barley Wine, half cut from bottling
+3

[Bubbles]

Mother o'god... it's gonna be a big night in the glen... 

[Lurchalicious]

Mother o'god... it's gonna be a big night in the glen... 

I'm off tomorrow and my family moved home... I've got my drinking shoes on tonight lads.

[CC]

1. Bubbles - Black IPA, 2015 Saison, 2014 Quadrupel
2. Shanna - Bottle conditioned collaboration Yankee Golden Ale & Bottle conditioned 2015 GB Cider
3. Molc - Mosaic-Simcoe-Amilarrilo double IPA, golden ale
4. RonnieB - Cider from last years GB
5. Lurchalicious - Octoberfest
6. CH- Cal Com, Helles, Barrel Aged Cider, G. Strongs Recipe Barrel Aged Barley Wine, half cut from bottling
+3
7. CC- APA, XXXport stout

shit lads thats a fair amount of beer to taste tonoght!

[molc]

Holy crap, I have to drive to Galway tomorrow! This is going to be rough I might bring along my old cal com as well, just to have a wee comparison.

[CC]

'ive to work 9-7 tomorrow and then drive to kerry..... i may need a spitoon!!!!

[Leann ull]

Lightweights I'll bring some straws

[Leann ull]

I might bring along my old cal com as well, just to have a wee comparison.

a "com off"
in case I'm asked later.
somebody tell me what font style to use so its not all jumbled!

Style: California Common
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 64.20 l
Post Boil Volume: 57.20 l
Batch Size (fermenter): 50.00 l   
Bottling Volume: 47.00 l
Estimated OG: 1.048 SG
Estimated Color: 18.9 EBC
Estimated IBU: 37.6 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 77.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
9.50 kg               Pilsner (Weyermann) (3.3 EBC)            Grain         1        86.4 %       
1.00 kg               Caramel/Crystal Malt - 40L (100.0 EBC)   Grain         2        9.1 %         
0.50 kg               Brown Malt (Crisp) (128.1 EBC)           Grain         3        4.5 %         
56.00 g               Northern Brewer [8.50 %] - First Wort 60 Hop           4        26.1 IBUs     
45.00 g               Northern Brewer [8.50 %] - Boil 20.0 min Hop           5        11.5 IBUs     
1.00 Items            Whirlfloc Tablet (Boil 10.0 mins)        Fining        6        -             
60.00 g               Northern Brewer [8.50 %] - Boil 0.0 min  Hop           7        0.0 IBUs     
1.0 pkg               San Francisco Lager (White Labs #WLP810) Yeast         8        -             


Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: 11.00 kg
----------------------------
Name              Description                             Step Temperat Step Time               
Saccharification  Add 44.19 l of water at 69.5 C          64.0 C        60 min                 
Mash Out          Heat to 75.6 C over 10 min              75.6 C        10 min                 

Sparge: Fly sparge with 31.22 l water at 75.6 C
Notes:

[molc]

Scratch that - the keg is empty - went to pour and got 1/2 bottle of yeast!