South Dublin Brewers - Next Meet - Thursday, 28th July

[Bubbles]

somebody tell me what font style to use so its not all jumbled!

Courier.

Or click the "Insert Code" button and put the recipe in there.

Code Select Expand

Style: California Common
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 64.20 l
Post Boil Volume: 57.20 l
Batch Size (fermenter): 50.00 l   
Bottling Volume: 47.00 l
Estimated OG: 1.048 SG
Estimated Color: 18.9 EBC
Estimated IBU: 37.6 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 77.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
9.50 kg               Pilsner (Weyermann) (3.3 EBC)            Grain         1        86.4 %       
1.00 kg               Caramel/Crystal Malt - 40L (100.0 EBC)   Grain         2        9.1 %         
0.50 kg               Brown Malt (Crisp) (128.1 EBC)           Grain         3        4.5 %         
56.00 g               Northern Brewer [8.50 %] - First Wort 60 Hop           4        26.1 IBUs     
45.00 g               Northern Brewer [8.50 %] - Boil 20.0 min Hop           5        11.5 IBUs     
1.00 Items            Whirlfloc Tablet (Boil 10.0 mins)        Fining        6        -             
60.00 g               Northern Brewer [8.50 %] - Boil 0.0 min  Hop           7        0.0 IBUs     
1.0 pkg               San Francisco Lager (White Labs #WLP810) Yeast         8        -             


Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: 11.00 kg
----------------------------
Name              Description                             Step Temperat Step Time               
Saccharification  Add 44.19 l of water at 69.5 C          64.0 C        60 min                 
Mash Out          Heat to 75.6 C over 10 min              75.6 C        10 min               

[Leann ull]

courier worked cheers

insert code

Code Select Expand

Style: California Common
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 64.20 l
Post Boil Volume: 57.20 l
Batch Size (fermenter): 50.00 l   
Bottling Volume: 47.00 l
Estimated OG: 1.048 SG
Estimated Color: 18.9 EBC
Estimated IBU: 37.6 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 77.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
9.50 kg               Pilsner (Weyermann) (3.3 EBC)            Grain         1        86.4 %       
1.00 kg               Caramel/Crystal Malt - 40L (100.0 EBC)   Grain         2        9.1 %         
0.50 kg               Brown Malt (Crisp) (128.1 EBC)           Grain         3        4.5 %         
56.00 g               Northern Brewer [8.50 %] - First Wort 60 Hop           4        26.1 IBUs     
45.00 g               Northern Brewer [8.50 %] - Boil 20.0 min Hop           5        11.5 IBUs     
1.00 Items            Whirlfloc Tablet (Boil 10.0 mins)        Fining        6        -             
60.00 g               Northern Brewer [8.50 %] - Boil 0.0 min  Hop           7        0.0 IBUs     
1.0 pkg               San Francisco Lager (White Labs #WLP810) Yeast         8        -             


Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: 11.00 kg
----------------------------
Name              Description                             Step Temperat Step Time               
Saccharification  Add 44.19 l of water at 69.5 C          64.0 C        60 min                 
Mash Out          Heat to 75.6 C over 10 min              75.6 C        10 min                 

Sparge: Fly sparge with 31.22 l water at 75.6 C
Notes:


i'll stick with the courier

[Leann ull]

Scratch that - the keg is empty - went to pour and got 1/2 bottle of yeast!

Yeah yeah sure its gone, mines just about ok and won't win any prizes so your ok 

[molc]

Scratch that - the keg is empty - went to pour and got 1/2 bottle of yeast!

Yeah yeah sure its gone, mines just about ok and won't win any prizes so your ok 

Hehe, knew you'd say that. Tell ya what, I'll being my vienna smash lager, done with the quick lager method and you can see what you think

[Leann ull]

Which reminds me of a maths teacher I used to have who after a big snork used to gob out of the window shouting "pick the bones out of that one boys." but they were happy days....
@bubbles plenty of big spit buckets at your meets yeah?

[Bubbles]

@bubbles plenty of big spit buckets at your meets yeah?

Big enough.. and the guests are made drink the contents at the end of the night!! 

[Leann ull]

Just as well we are bringing the good stuff then
Cinderella's cab leaves at 12 so we may not be able to wait around for that honour.
We are only travelling for the Pokemon

[daithi]

Hoping to come along tonight, new brewer in ballybrack, have an ipa id like to get some pointers on

[Leann ull]

The best IPA brewer in the country there tonight so you'll get good advice, bring your recipe and your process.

[daithi]

its my first brew.... not a lot to the recipe

[irish_goat]

The best IPA brewer in the country there tonight so you'll get good advice, bring your recipe and your process.

Nah, I'm in Derry tonight actually. 

[Leann ull]

You been on one of those self belief courses again El Presidento, I told you they were BS and can't help you brew better beer

[Lurchalicious]

having a pint of my oktoberfest now.  its been on the gas for a week at 1 bar.  fridge temp is about 7.5c.  head is poor, slight taste of carbonation.  Ill bring it tonight, but be gentle lol.

[Leann ull]

Three weeks of counselling after my last SCD meet.

[Bubbles]

Three weeks of counselling after my last SCD meet.

Was that anything to do with the gallons of Gueze Boon you and Rossa were throwing down your necks...? Just sayin' like.....