This recipe won the Trouble Brewing 'Trouble Maker' competition in 2010 and was brewed commercially by Trouble Brewing in 2011. It is a good example of a single hop recipe.
[size=14]Galaxy Pale Ale [/size]
[size=12]10-A American Pale Ale[/size]
[size=10]Author: rossa[/size]
[size=10]Date: 11/06/2010[/size]
(http://www.beertools.com/images/colors/11.jpg) (http://www.beertools.com/)
[size=10]Size: 26.0 L[/size]
[size=10]Efficiency: 70.74%[/size]
[size=10]Attenuation: 75.0%[/size]
[size=10]Calories: 152.65 kcal per 12.0 fl oz[/size]
[size=10]Original Gravity: 1.046 (1.045 - 1.060)[/size]
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[size=10]Terminal Gravity: 1.012 (1.010 - 1.015)[/size]
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[size=10]Color: 21.71 (9.85 - 27.58)[/size]
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[size=10]Alcohol: 4.51% (4.5% - 6.2%)[/size]
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[size=10]Bitterness: 39.9 (30.0 - 45.0)[/size]
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[size=12]Ingredients:[/size]
[size=10]4 kg Pale Ale Malt[/size]
[size=10]1 kg Munich Malt[/size]
[size=10].250 kg Crystal 60[/size]
[size=10].5 kg Carapils®/Carafoam®[/size]
[size=10]1 tbsp 5.2 pH Stabilizer - added during mash[/size]
[size=10]16 g Galaxy (13.4%) - added during boil, boiled 60 m[/size]
[size=10]25 g Galaxy (13.4%) - added during boil, boiled 10 m[/size]
[size=10]25 g Galaxy (13.4%) - added during boil, boiled 5 m[/size]
[size=10]1 tsp Protafloc (Irish moss) - added during boil, boiled 15 m[/size]
[size=10]1.0 ea Fermentis US-05 Safale US-05[/size]
[size=12]Notes[/size]
[size=10]mash at 66c with 3kg/L . Strike temp 72c.
first runnings 1056 @ 49c. -1066
preboil 1030 @51c. - 1040
last runnings 1008 @59c. - 1022[/size]
[size=9]Results generated by BeerTools Pro 1.5.18 (http://www.beertools.com/)[/size]