Otter Bank Brown

[CARA]

Style: English Brown (Northern English Brown Ale)
TYPE: All Grain


1.052 SG
1.010 FG
5.4%

Est. 22 SRM
Est. 13 IBU
Boil Time: 75 Minutes

                                               
2 kg       Mild Ale Malt                                             
1.5 kg    Maris Otter Organic
500 g     Munich Type II
250 g     Amber
100 g     Pale Chocolate
100 g     Special B

14 g       Tettnang AA 3.4 @ 60mins
14 g       Tettnang AA 3.4 @ 15mins

1 vial White Labs Yorkshire Square Ale Yeast WLP037

Brewed Thursday April 4th
10l into 500ml bottles Tuesday April 16th
5l into secondary A Tuesday April 16th
2l into secondary B w/ 7g Tettang Tuesday April 16th
2l into seconday C w/ 10g Rakau Organic (AA 12.1) Tuesday April 16th