Barrel ~ Oud Bruin ~ Who's in?

[imark]

oud Bruin generally aged in SS. Only tried petrus recently and wasn't overly impressed. Try liefmans gpudenband or Vanderghinste. Top beers!

[mr hoppy]

oud Bruin generally aged in SS. Only tried petrus recently and wasn't overly impressed. Try liefmans gpudenband or Vanderghinste. Top beers!

Have you tried Petrus Aged Pale? It's the dog's.

[imark]

Haven't had the pleasure.

[imark]

Is it 10 or 11 cornies we need to fill the barrel guys? We've 9 on the list with Eoin offering to do double batch.

[imark]

so 11?

[imark]

Do we have a date for filling the barrel? All ingredients are ready to go now.

[imark]

Well we just need a fill date since we're brewing it at home. I was hoping to brew mine on 15th.

[Dodge]

That sounds fine. My suggestion would be for all the brew and then I collect from a central point to take back and fill the barrel.

We've been waiting a while now so I think the 15 is good for me. I'm away the following week

[lordstilton]

15th is good for me

[imark]

Sounds good. Did you treat the barrel yet? The sulphur is nasty. Do it in a well ventilated area.

[imark]

Here's the byo article we used as reference for barrel maintenance. See the section on used barrel for instructions.

[imark]

Best kind

[imark]

Feckin tapatalk... Here... http://byo.com/stories/item/948-keeping-it-clean

[imark]

Those of you that are attending brew day on the 8th can collect your ingredients there for your Oud Bruin. Otherwise, PM to arrange collection.

[imark]

Edited your post just to make it clearer

snap!