Anyone oud bruining today?

[lordstilton]

Same one Mark.. I ran out of special B.. So had to sub it with dark crystal.

[imark]

I entered the correct culture on beersmith and it predicted 1.016 as OG. My OG was a few points low in the first place.

[imark]

Rogers original recipe had FG as ~4 plato (~1.016) from memory.

[lordstilton]

Just under 19 L gone into the gerry can. My FG was 1 point off marks.  Got another 20 L gone onto the trub.

Dodge - 20L @1.070
imark - 20L @1.071 OG - 1.013 FG
Tube - 20L @1.075 - 1.022 FG
mcgrath - 20L @1.071
lorstilton - 20L @1.075 - 1.014 FG
Eoin - 40L @??
Dempsey - 20L @1.074
Saruman - 20L @1.065
Alex Lawes - 20L @??

[nigel_c]

What temp are you guys going to leave the barrel at home the bugs go in?

[nigel_c]

Right. I have my Flanders red sitting about 2 months now at about 18-20. First taste is no sourness only brett. I hooked up a emp controller and brew belt and have it sitting around 25 now. I pitched a fresh tube of lacto as well. Had Belgian sour mix in already but had no signs of sour. Anyway the increase in temp has kicked it off again. Will report back in a few months. 

[nigel_c]

If where you plan on stoping has power an electric blanket could be an option. Barrel sized brew belt.

[DEMPSEY]

Dodge - 20L @1.070
imark - 20L @1.071 OG - 1.013 FG
Tube - 20L @1.075 - 1.022 FG
mcgrath - 20L @1.071
lorstilton - 20L @1.075 - 1.014 FG
Eoin - 40L @??
Dempsey - 20L @1.074  -  1019 FG
Saruman - 20L @1.065
Alex Lawes - 20L @??

Interesting that some of you got a few more points out of your wort than others.

[lordstilton]

Mine could of dropped another point judging by the pressure in the jerry can by the time I got it to Tube

[Alex Lawes]

Dodge - 20L @1.070
imark - 20L @1.071 OG - 1.013 FG
Tube - 20L @1.075 - 1.022 FG
mcgrath - 20L @1.071
lorstilton - 20L @1.075 - 1.014 FG
Eoin - 40L @??
Dempsey - 20L @1.074  -  1019 FG
Saruman - 20L @1.065
Alex Lawes - 20L @1.066