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Started by LordEoin, May 30, 2016, 11:45:58 AM
Quote from: Daveyg23 on August 15, 2016, 04:26:50 PMI have also bottled a kit stout and again I have banana flavuor, its another st peters kit so I guess its the same type of yeast. I need to work out if its temperature control or something thats stressing the yeast.