Just starting this brew. The citra smells lovely. ;D
American Pale Ale
Type: Extract w/grain
Size: 23 liters
Grain:
400g crystal 30
360g crystal 25
240g carapils
2.3kg Light dry malt extract
500g Wheat extract
Hops:
30g Columbus (13.6% AA, 60 min.)
20g citra (15% AA, 15 min.)
30g citra (15% AA, 5 min.)
20g citra (aroma)
Yeast: Metalman Yeast (1 litre starter)
Fermenting at 18c
Metalman yeast eh?
Was on a visit to the brewery and they were empting a fermenter and scooping out jugs full of yeast so I asked for a few vials of it just. :)
Do you know what strain it is?
She only told me that it was an English strain that ferments nice and dry and clean.
Nottingham maybe so
Anyway...that recipe looks nice. Citra is quality stuff
Ahem-hem.... Exhibit A, perhaps? :)
(http://metalmanbrewing.files.wordpress.com/2011/02/10-mins-hops.jpg?w=300)
http://metalmanbrewing.com/2011/02/05/inaugural-brew/
good work Columbo ;D
;D ;D
I happened to notice the photo last week when I was doing my ehh... "research" for the interview with Gráinne.
I must use Notty on my next batch of pale ales. I keep thinking they're going to come out like an English bitter, which is why I only use US-05 for such beers.
Nice recipe, irish_goat. That's some big-ass tropical flavour you're going to get from all that Citra. You could call it "Um-Bongo Pale Ale"?
Quote from: delzep on April 25, 2013, 01:02:59 PM
Do you know what strain it is?
Errm: Metalman House generation; "X"