Putting this on today.
Beer Name: .44 Magnum
Style: American Amber Ale
Type: Extract w/grain
Size: 22 liters
Estimated Color: 9 HCU (~7 SRM)
Estimated Bitterness: 35 IBU
Estimated OG: 1.044 FG: 1.010
Alcohol: 4.4% v/v (3.5% w/w)
Grain
200g amber malt
200g Dextrine malt (Cara-Pils)
100g Torrified wheat
Boil: 60 minutes
3kg Light malt extract
Hops:
25g Magnum (13% AA, 60 min.)
25g EKG (5% AA, 30 min.)
25g Fuggles (4.75% AA, 15 min.)
25g Fuggles (aroma)
Any thoughts?
brewmate puts that at about :
OG 1.056
IBU 56
ABV 5.7%
Although I've just come off nightshift and I might have hammered something in wrong :-/
Sounds tasty though.
I got 5% but intend on adjusting OG to get as close to 4.4% as possible otherwise ill have to rename it :-? Had to put off brew day till tomorrow will post adjustments. Sick kids :(