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Dark lager

Started by PCBrewer, August 13, 2015, 11:35:44 AM

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PCBrewer

I was on holiday in Iceland recently and tasted a great dark larger form one of the local micro breweries- Kaldi Dark larger.
Its a kind of Munich Dunkel I think.
I would love to have a go at brewing something like it.
Has anyone else tasted it, or have any recipe suggestions for something similar.

I have never brewed a larger yet, so any pointers on fermentation temps etc would also be appreciated!

I had it on tap, but this is the one below