• Welcome to National Homebrew Club Ireland. Please login or sign up.
April 30, 2024, 08:51:22 AM

News:

Renewing ? Its fast and easy - just pay here
Not a forum user? Now you can join the discussion on Discord

Galway Bay DIPA launch - Salt house - Fri 15th Nov:

Started by Hop Bomb, November 10, 2013, 11:45:19 AM

Previous topic - Next topic
Print
Go Down Pages1
User actions

Hop Bomb

November 10, 2013, 11:45:19 AM
Anyone heading in?
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

Frequent Sequence

November 11, 2013, 07:57:33 AM #1
"Of Foam and Fury, our DIPA is now set for release in November. 8.5% ABV with 132 IBU's to boot. Chock full of Galena, Chinook, Pacific Jade, Simcoe and two rounds of Dry-Hopping. Cause it's all worth it!"

Sounds interesting. I'll be up for this one.

eanna

November 11, 2013, 11:27:12 AM #2
I can probably call up for a taste too. Heard it's going to be bottled too.

MisterBurns

November 11, 2013, 12:16:38 PM #3
Hoping to get in and sample one alright

Hop Bomb

November 11, 2013, 12:23:42 PM #4
I had a sample last Fri. It is bitter as fook! Smells great!

Their whiskey casks arrived too. They're aging the imperial stout in them. Aiming for an xmas release but I cant see how it'd be ready considering how long it took all our barrel RIS to mellow out. What ya reckon?
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

eanna

November 14, 2013, 10:36:03 PM #5
What time is everyone thinking of heading in? Is there anything going on for the launch?

MisterBurns

November 15, 2013, 01:07:42 PM #6
I'm currently aiming for around 8 ...

Bubbles

November 15, 2013, 02:10:26 PM #7
Just had a glass of this in Against the Grain, very very good.

Paddy informs me that it's hopped with Chinook, Galena and Pacific Jade.

MisterBurns

November 15, 2013, 07:02:47 PM #8
Looks like I will be either in abit later or not at all tonight unfortunately but let me know if anyone heads in in case I do make it

eanna

November 16, 2013, 11:58:14 AM #9
Sorry, didn't see your post before heading in. Very very good beer was the consensus.

Hop Bomb

November 19, 2013, 10:24:52 AM #10
Quote from: Bubbles on November 15, 2013, 02:10:26 PM
Just had a glass of this in Against the Grain, very very good.

Paddy informs me that it's hopped with Chinook, Galena and Pacific Jade.

Double dry hop of simcoe too. 3g per litre & 2g per litre.  Its a savage beer. Irelands first proper US west coast IPA imo.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

Frequent Sequence

November 21, 2013, 09:22:24 PM #11
Full on, mighty beer. Potent in every sense of the word. The only one down side, (as tom pointed out) it is a palate buster. But that's to be expected with such a flavorful brew.

Seán

beerfly

November 22, 2013, 01:14:06 AM #12
It's pretty tasty. Not as in your face as the launch batch of voyager was

delzep

November 22, 2013, 01:18:12 AM #13
Saw this in the Black Sheep the other night...but they also had Fuller's London Porter on cask. No contest

Will try it soon though
User actions
Print
Go Up Pages1