Using N2O For Stout

[newToBrew]

you will still have carbonated beer where pub nitro is nitrogenated.

yeah - I was thinking @ this :
If you have a beer thats fully Carbed  as in it contains as much Co2 as it can - and then you use a 50/50 mix to serve
(like the pubs) or use the homebrew methods mentioned here

whats the point ? isn't this gas just pushing the beer along? or does the beer soak up some of this gas also ?
I'm presuming that if we have a beer that's say 2.5 vol of C02 (or whatever) it stillhas the capacity to take some more
and
I guess that if it was a 50/50 mix it is soaking up some of the nitro ?
is that right ?
or is it a case that because of the nitro it is at a higher pressure ?

Come on Science Dudes Spell it out for the slow guy !!!!

[Will_D]

See the equipment wiki re the BOC rentals. Its really not that expensive to use the real stuff!

http://www.nationalhomebrewclub.com/brew-wiki/

Link thro' to the storage and dispense page!

BTW: Why can't we link to the specific page in the wiki as oppsed to the top level link above.

Will

Can you all access this page?

http://www.nationalhomebrewclub.com/wiki/doku.php?id=fermentation_equipment

Will

[Will_D]

After a bit of googling came up with this. Seems sound in terms of the physics!!

http://www.byo.com/stories/techniques/article/indices/39-kegging/1186-nitro-beers-a-low-carb-beers

I think we can ignore the discussion on low-carb  beers!!

[Will_D]

And if we can rustle up $64k see here:

http://www.liqui-cel.com/uploads/documents/Non-dispersive%20diffusion%20for%20nitrogenation%20Beer.pdf

[DEMPSEY]

On the BYO set up,he suggests putting a carbonation stone on the out pipe of the corney. This pipe goes all the way to the bottom of the corney. What is not made clear is when the beer has being gased up to requirement,the stone is still in the beer and you will be drawing the beer back up through the stone. :-/

[DEMPSEY]

Interesting comment that nitro beer pours better after it has being filtered from having excess yeast.

[Padraic]

See the equipment wiki re the BOC rentals. Its really not that expensive to use the real stuff!

http://www.nationalhomebrewclub.com/brew-wiki/

Link thro' to the storage and dispense page!

BTW: Why can't we link to the specific page in the wiki as oppsed to the top level link above.

Will

That link is just to the frame containing the brew wki, under the brew wiki "menu" there is an option to open it in a new window and then you can link!

[Will_D]

See the equipment wiki re the BOC rentals. Its really not that expensive to use the real stuff!

http://www.nationalhomebrewclub.com/brew-wiki/

Link thro' to the storage and dispense page!

BTW: Why can't we link to the specific page in the wiki as oppsed to the top level link above.

Will

Can you all access this page?

http://www.nationalhomebrewclub.com/wiki/doku.php?id=fermentation_equipment

Will

Oops, Senior Moment:
Correct link is:

http://www.nationalhomebrewclub.com/wiki/doku.php?id=storage_equipment

[Spud395]

Interesting comment that nitro beer pours better after it has being filtered from having excess yeast.

I've been told by a reputable source Guinness don't filter, but they do centrifuge to remove yeast

[DEMPSEY]

Yeah I also was told that guinness do not filter,but use the quick spin process,but how do they hold back the yeast. :