Setting up a brewshed with taps etc

[auralabuse]

I got a log cabin built, ran power into it. Have a freezer controlled by an stc to 2c and 5 taps on a Mexican pine bar I picked up from adverts. Have 2 stout taps pushed by nitro and the other 3 are co2. I use the gas splitters to serve from them all using the one bottle. I recommend using the imminent birth of a child to influence your missus on the larger purchases 🙆



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Guessing you have quite a few children then!

Just the 3, bar, freezer and bulldog

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[onemanorthree]

Thanks for all replies.

Will defo be getting an extractor fan or at least some sort of vent.
Will be runnig water to it and getting a deep sink for cleaning and general shzzel.
Planing on having a grow room in there too for chilies. Yeah, just chilies.
tiled floor is a good idea but slippy when brewing?  Wood I guess is out?

Interested in what people think of the gear I'm getting and any other small stuff I'm missing.

[nigel_c]

If you have room and don't mind the expense, a serving fridge and a conditioning/carbonating fridge would be nice.
What taps are you serving from?

[Jonnycheech]

I have a tiled floor in my shed and would highly recommend it for brewing, easy to clean and durable.

You will need some sort of workbench, SS is good, and maybe a cooker hood for venting out the steam.

One or two fridges fitted with Inkbird/STC temp controllers and tube heaters would also be recommended.

Oh and plenty of storage/shelving for bottles, grain, fermenters, grain mill, etc., etc...

Leave room for a kegerator as a later project maybe. 

[krockett]

Great thread - I'll be setting up my own one next year. Had a quick google and you could do a lot with one of these..

Am leaning towards doing something like this: http://www.homebrewtalk.com/showthread.php?t=99310