AG:Vienna lager

[oblivious]

Hi all I am brewing this as I type a Vienna lager, but a little lower on starting gravity


Batch Size (L):          22.00    W
Total Grain (kg):         4.00
Anticipated OG:          1.040-1.044   
Anticipated SRM:           6.6
Anticipated IBU:          26.3
Brewhouse Efficiency:       72 %
Wort Boil Time:             60    Minutes


Grain/Extract/Sugar

   %     Amount     Name                          Origin        Potential SRM
-----------------------------------------------------------------------------
75.0     3.00 kg.  Vienna Malt                  
12.5     0.50 kg.  Munich Malt(dark)            
12.5     0.50 kg.  Munich Malt                  

Potential represented as SG per pound per gallon.


Hops

   Amount     Name                              Boil Time
-----------------------------------------------------------------------------
35.00 g.     Hallertau Hersbrucker              60 min.
25.00 g.     Hallertauer Mittelfruh              10 min.


Yeast
Saflager 34/70

 

[DEMPSEY]

What temperature do you plan to ferment at

[oblivious]

What temperature do you plan to ferment at

Chill to around 10-11 and ferment at 12c

[DEMPSEY]

Will you be making a starter with this,or are you pitching this dry.

[oblivious]

Its dry yeast, so just hydrate and pitch

[oblivious]

OG is 1.042, bang on target

[oblivious]

No, but I have done a number of saison with a large amount of Vienna its not to dissimilar to mild malt

The worts is a nice golden color, not to dark for generic lager drinkers!

[oblivious]

Kegged this up last night 1.010, tasted  very nice like lower alcohol  Oktoberfest

[nigel_c]

Did something similar last weekend. 90% vienna ,  7% munich malt , 3% special b. perle and Hallertauer Mittelfruh to 23IBU
Fermenting at 11c with wlp 802 Czech Budejovice Lager.

[oblivious]

Did something similar last weekend. 90% vienna ,  7% munich malt , 3% special b. perle and Hallertauer Mittelfruh to 23IBU
Fermenting at 11c with wlp 802 Czech Budejovice Lager.

Nice , enjoy