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The Twisted Pepper Homebrewer Champion 2012

Started by Rossa, October 30, 2012, 12:28:46 PM

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Rossa

October 30, 2012, 12:28:46 PM Last Edit: November 28, 2012, 03:52:13 PM by admin
This is the recipe from the BOS at The Twisted Pepper Homebrewer Championship. It won The audience award and the judges award but they couldn't award both prices to meĀ  :(
40l batch. Dry hops only added to one batch - the winning batch. The other 20l were still very good but not as hoppy.


Robin's revenge
10-A American Pale Ale
Author: rossa
Date: 17/07/2012



Size: 40 L
Efficiency: 75.0%
Attenuation: 75.0%

Original Gravity: 1.045 (1.045 - 1.060)
Terminal Gravity: 1.011 (1.010 - 1.015)
Color: 17.03 (9.85 - 27.58)
Alcohol: 4.41% (4.5% - 6.0%)
Bitterness: 40.7 (30.0 - 45.0)

Ingredients:
4.5 kg Pale Ale Malt
2.0 kg Munich Malt
0.5 kg Wheat Malt
0.250 kg Crystal 55
0.2 kg Light Brown Sugar
20 g Chinook (11.0%) - added during boil, boiled 60 m
20 g Cascade (7.8%) - added during boil, boiled 60 m
20 g Chinook (11.0%) - added during boil, boiled 10 m
60 g Cascade (7.8%) - added during boil, boiled 10 m
40 g Cascade (7.8%) - steeped after boil
2.0 ea Fermentis US-05 Safale US-05

52 g Cascade (7.8%) - added dry to secondary fermenter 7 days
15 g Cascade (7.8%) - added dry to secondary fermenter 3 days

Notes
2 teaspoons of gypsum (10g) 1 large teaspoon of epsom to mash same to boil plus 3g salt.
25l mash @ 67c. 2 hour mash.
27l Sparge at 80c. 47l collected.

Results generated by BeerTools Pro 1.5.18

Partridge9

This looks great - I need to get some samples so I can do a decent review on it, try and keep me a bottle if you can

Well done again Rossa

Partridge9

Ok this is an odd request - but is it possible to have a second website that is a mirror of the first -

for example - www.nationalhomebrewclub.com/test

and this would be a replica of the current site - but we would have the ability to post to it and see what the post would look like. I am concious of the formatting.

I would like add more graphics to the publications

Catch my drift ??

Rossa

The pale ale malt weight is actually wrong. It should be 4.5kg  :o and the extraction is running at 75% efficiency...not 90 odd %  :'(

Rossa

Yep. Can't seem to be able to modify my original post.