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091 labs beginner brewing course:

Started by Hop Bomb, August 16, 2013, 05:24:44 PM

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Hop Bomb

On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

Hop Bomb

Just read did some reading on the site. Its Geoff.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

St. Fursey

Might be an idea for a fundraiser in future :P
Let's talk about elevating the club profile at the next meeting. We might get some sort of funding for a brewhouse!