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August Meeting

Started by MisterBurns, August 27, 2013, 09:18:44 AM

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MisterBurns

Hi all,

Is there a set meeting for this month? I see in a previous thread a suggestion for this Friday (30th) but wondering if this is going ahead?

Thank
MB

Hop Bomb

Yip this Fri in Oslo. 8pm usually.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

Hop Bomb

Is this defo going ahead tomorrow? Nothing on the NHC calendar. I thought someone would have confirmed my last post by now
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

montofk

Don't think I'll make it unfortunately, hence no word from me....

barkar


Hop Bomb

Quote from: barkar on August 29, 2013, 11:20:23 PM
I ll b in  anyways

Will you take some phone pics of your herms setup. I want to pick your brain. Il bring some of those dark malts too + yeast.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

DrowningManatee

ill be there for a few hrs, bringin my Squash Ale :(
Primary :
Grapefruit mead

Secondary:
Orange Blossom Mead
Blackberry Mead
             
Bottled:

eanna

I won't make the meeting but I might see ye in the salthouse later.

barkar

Quote from: Hop Bomb on August 29, 2013, 11:29:43 PM
Quote from: barkar on August 29, 2013, 11:20:23 PM
I ll b in  anyways

Will you take some phone pics of your herms setup. I want to pick your brain. Il bring some of those dark malts too + yeast.

No bother will try to take some this eve i wrote something up on be"£ir a while back, I 'll pm you the link , not a lot has changed (the deepfat fryer has been replaced by a currys kettle !)

eanna

How was the meet? Was the barrel stout tasted/discussed?

DrowningManatee

i was only there for a bit but i got a sip of the stout and it tasted good, pretty whiskey flavour but really full, enda guestimated around october for bottling/kegging.
Primary :
Grapefruit mead

Secondary:
Orange Blossom Mead
Blackberry Mead
             
Bottled:

Hop Bomb

Its defo mellowed & become a better beer from the first tasting. Another few months & it'll be great.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

eanna

Good stuff. Maybe this should be in another thread, but I'm wondering how we're going to carbonate bottles of it. Beergun-style from a corny or fresh yeast and hope that the abv isn't too high?

Ciderhead

nosey neighbour stuff but were you getting any oak flavour? as we had planned next year! and 1st sample coming out in October.

Hop Bomb

No oak. All whiskey. The whiskey has defo mellowed since the last sample two months ago.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.