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August Meeting

Started by MisterBurns, August 27, 2013, 09:18:44 AM

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montofk

Is it the idea the whiskey flavour will eventually diminish to just a hint to be replaced by oaky?
First taste was 2 months ago? Then again just now? Next taste another 2-3 months? Mid to end November?

  If it's ready for Christmas that'd be great but don't want to rush it at expense of perfection.  It does seem like a Christmas drink tho, can't really see any opportunity to drink a 10%stout other than those lazy nothing days over the Christmas!

Ciderhead

Thanks for feedback lads we think based on numerous commercial samples we have had it should be ris complex profile, followed by oak and finishing with smooth whiskey on the end.
we were think Christmas alright, 2015!
Have a control so we will see how it develops.


TT

Hop Bomb

Its already a very good beer so we've very high hopes for it. 
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

Frequent Sequence

The taste I had was absoluteness gorgeous. Loads of dark and smokey malt. Deep body. Warmed by the whiskey. No oak I could discern, I can only imagine how good it'll be in a year.

DrowningManatee

'i can only imagine...' indeed - i dont think any of us can wait till after xmas to pop that shit :) Maybe hold on to a few bottles for a while but thats my pressies for everyone bought...
Primary :
Grapefruit mead

Secondary:
Orange Blossom Mead
Blackberry Mead
             
Bottled: