Mash Tuns

[irish_goat]

Buying a mash tun this week and just looking for advice. Does anyone know if there's much difference between these two? The homebrew west option seems to have a bazooka screen as opposed to a copper manifold. Is this an advantage/disadvantage?

http://www.homebrewwest.ie/insulated-mash-tun-fully-kitted-out-35-litres-1998-p.asp

http://www.thehomebrewcompany.ie/insulated-mash-tun-new-design-34litre-capacity-p-908.html

[Ciderhead]

Go with manifold better efficiency less likelihood of channelling


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[Garry]

This one is €20 cheaper than HBW one. It's looks the same to me.

Edit; it's 2L less!

[Damien M]

I have the Home Brew Company one and never had a stuck sparge and efficiency's are good.

To support Ciderheads point I think the Bazooka shouldn't be used in a Mash Tun, only be used in a Boiler, as in the mash it could lead to channeling and leaving concentrated wort or at least un-sparged grain at the edges, whereas in the Boiler wort is wort.

[irish_goat]

Cheers lads, will go for the HBC one.

[Hop Bomb]

Yeah F*CK bazooka screens in mash tuns. 50% efficiency at best. Ive had first hand experience with the bazooka method & switched to a manifold in the same cooler & get 75% now.

[Hop Bomb]

Also its worth filling the lid with expanding foam & covering it with a few layers of thermo foil. That'll keep your loss down to 1˚c over a 60 min mash.

[Ciderhead]

Or herms:)


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