NBC 2013 CAT 4 GOLD - Weizenheimer

[SlugTrap]

Sorry, folks; didn't realize there was a spot (or any interest) for this.
I was hoping for some citrus off of the Summit to get a Terry's Chocolate Orange buzz, but they were fairly old so I ended up with something much more traditional.

Cheers,
- Rich


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Weizenheimer
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General
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                    Category: German Wheat and Rye Beer
                 Subcategory: Dunkelweizen
                 Recipe Type: Extract
                  Batch Size: 11 L
               Volume Boiled: 5 L
             Mash Efficiency: 72 %
         Total Grain/Extract: 1.75 kg
                  Total Hops: 25.0 g
       Calories (12 fl. oz.): 174.7
                Cost to Brew: $23.88 (USD)
Cost per Bottle (12 fl. oz.): $0.77 (USD)

Ingredients
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          0.125 kg Belgian Cara-Pils
            0.1 kg Chocolate Malt
          0.125 kg English 2-row Vienna
            1.4 kg Dry Wheat
              15 g Hallertauer Hersbrucker (Whole, 4.5 %AA) boiled 60 minutes.
              10 g Summit™ (Whole, 17 %AA) boiled 1 minutes.
            Yeast: White Labs WLP380 Hefeweizen IV Ale

Notes
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Vital Statistics
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  Original Gravity: 1.053
  Terminal Gravity: 1.012
             Color: 19.69 SRM
        Bitterness: 14.4 IBU
Alcohol (%volume): 5.3 %