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Anyone brewing this weekend?

Started by Hop Bomb, June 05, 2014, 07:19:55 PM

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Hop Bomb

June 05, 2014, 07:19:55 PM
Ive a good bit of US05 slurry left over. Its all yeast, no trub (taken from GBB fermentor). 50 ml vial is enough for 5 gallon batch. Let me know if ye need any. Going down the drain otherwise.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

St. Fursey

June 05, 2014, 07:43:04 PM #1
I'll take a vial or two from you. I'll swap you for some sterile empties and fine home brew. I can swing by work tomorrow if that suits

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HomeBrewWest

June 05, 2014, 10:00:36 PM #2
We have quite a few expired White Labs yeasts . . . . free in the shop to NHC members . . . you may still be able to use them?
"I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and beer." Abraham Lincoln. www.homebrewwest.ie

St. Fursey

June 05, 2014, 11:03:20 PM #3
Thanks Brian. I got a vial of Bavarian Pilsner yesterday when I finally bought a bottle tree and rinser ;)

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Hop Bomb

June 06, 2014, 10:04:21 AM #4
I didnt check the forum last night Enda. Im at work & yeast is in the fridge at home. Will you be in town Sat?
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

St. Fursey

June 06, 2014, 02:36:02 PM #5
Not sure Tom but I'll let you know later

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