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Beer judging crash course:

Started by Hop Bomb, October 27, 2014, 10:10:47 PM

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Kevco5

November 25, 2014, 06:10:03 PM #45
And again tonight confirmed @7:30! See you there!

Hop Bomb

November 27, 2014, 12:08:45 AM #46
We will take a break next week & return the following week Tue 9th Dec. Hope ye can make it.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

Hop Bomb

March 22, 2015, 11:53:25 AM #47
Any interest in this starting up again? Maybe instead of picking a particular style you can bring a homebrew sample & we can taste & write score sheets for it. Discuss the good & bad points of each beer & feedback on how to brew it better.

Midweek night every three weeks maybe? 7.30pm - 10pm.  If there is interest Il organise another venue as Cottage bar is closed now.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

montofk

March 22, 2015, 05:04:58 PM #48
Yep I'd be interested in restarting it. What you're describing sounds like some kind of organised homebrew meeting! Combine them?

St. Fursey

March 26, 2015, 10:44:17 PM #49
Definitely interested.  Combining with homebrew tasting could work. Would it be too much work to brew for the style being tasted?

Kevco5

March 26, 2015, 11:09:10 PM #50
It appears I'll be off tuesday nights for the near future, so if that suits I'll be well up for it! Won't be brewing for it specifically though!

Hop Bomb

March 26, 2015, 11:15:40 PM #51
It'd take some forward planning to brew specifically for it but would be good to bust people out of their IPA rut & brew lots of different styles.

Lets say May meet for the first one of these planned brewed tastings? Plus we could taste other styles people bring also obviously.

Someone pick a style there thats easy turnover by mid may.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

montofk

March 27, 2015, 12:52:34 AM #52
I have a Saison on which should be ready by May and a... (ahem) IPA :P just bottled.
My next possible brew day would be mid April at the earliest. I was sort of planning a English pale, I might change away from that again.

Kevco5

March 27, 2015, 06:05:56 AM #53
Quote from: Hop Bomb on March 26, 2015, 11:15:40 PM
Someone pick a style there thats easy turnover by mid may.

Gueze?

Hop Bomb

March 27, 2015, 08:34:54 AM #54
Quote from: Kevco5 on March 27, 2015, 06:05:56 AM
Quote from: Hop Bomb on March 26, 2015, 11:15:40 PM
Someone pick a style there thats easy turnover by mid may.

Gueze?

Mid May 2015 Kev haha
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

montofk

March 27, 2015, 12:53:42 PM #55
On a related note... What we doing with the lambic!? Can we check in on it sometime?

Kevco5

March 29, 2015, 07:20:36 PM #56
If we're going for mid May should we not be thinking of the Summer session comp?
I know it's anti-bjcp but it's always an interesting one!

St. Fursey

March 29, 2015, 09:36:58 PM #57
Quote from: montofk on March 27, 2015, 12:53:42 PM
On a related note... What we doing with the lambic!? Can we check in on it sometime?
Sure it's only in the barrel a year or so!
What we refill it with?

Kevco5

March 29, 2015, 10:28:29 PM #58
Quote from: St. Fursey on March 29, 2015, 09:36:58 PM
Quote from: montofk on March 27, 2015, 12:53:42 PM
On a related note... What we doing with the lambic!? Can we check in on it sometime?
Sure it's only in the barrel a year or so!
What we refill it with?

Hmmmm?

Jay Dee

April 13, 2015, 10:55:33 AM #59
I just saw this recent post.

I'll try to brew something this week and have it bottled for then. 
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