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Competition Stewards

Started by St. Fursey, February 03, 2015, 10:06:14 AM

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St. Fursey

Who's planning on stewarding at the competition this year? No experience necessary and it's a great day out.  Sign up on the competition forum. The NHC needs you! 😆

MisterBurns

Sure go on .... I've updated the other thread too

Hop Bomb

Get the finger out lads! We might never get asked to anything again  :-[
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

molc

Ahh everyone loves Galway. Go on though, a few more signs and ye'll really have an excellent competition stage down there.
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

St. Fursey

Seriously guys. If you can open bottles and walk around with a beer, you can steward