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National Homebrew Club Ireland

General Discussions => Brewing Communities => Limerick Brewers => Topic started by: Dracusse on August 17, 2018, 10:39:23 AM

Title: Hornindal kveik
Post by: Dracusse on August 17, 2018, 10:39:23 AM
3 vacum bags for grabs if any one want ... Just dryed it yesterday
Title: Re: Hornindal kveik
Post by: imark on August 17, 2018, 02:37:41 PM
Happy to swap some voss kveik for one if you want?
Title: Re: Hornindal kveik
Post by: Dracusse on August 17, 2018, 02:46:08 PM
I have voss one as well mate ..  but happily share that one  if you interested ..  just pm me you address i will send it out on monday
Title: Re: Hornindal kveik
Post by: imark on August 17, 2018, 07:26:56 PM
Quote from: Dracusse on August 17, 2018, 02:46:08 PM
I have voss one as well mate ..  but happily share that one  if you interested ..  just pm me you address i will send it out on monday
Cheers. Really appreciate that. Pm sent and thank you.
Title: Re: Hornindal kveik
Post by: armedcor on August 20, 2018, 09:23:12 AM
Hey Dracusse

I'd love to try my hand at some kveik if there's still some going?
Title: Re: Hornindal kveik
Post by: Dracusse on August 20, 2018, 03:28:03 PM
Have 2 more packs so you can have them ...
Title: Re: Hornindal kveik
Post by: armedcor on August 21, 2018, 10:54:12 PM
awesome i'll pm you.
Title: Re: Hornindal kveik
Post by: johnrm on August 21, 2018, 11:19:06 PM
@Dracusse - You drying yeast?
Title: Re: Hornindal kveik
Post by: Dracusse on August 22, 2018, 12:13:04 AM
Only kveik . But it is gone now ... If you interested i would keep you in mind for next batch...
Title: Re: Hornindal kveik
Post by: johnrm on August 22, 2018, 11:20:52 AM
You said 'Just dried it'
Wondering if you are drying out yeast somehow.
Title: Re: Hornindal kveik
Post by: Dracusse on August 22, 2018, 11:54:43 AM
In dehydrator ..  ... Kveik can be dryed in oven as well .. but i would not do that for other yeasties ;)
Title: Re: Hornindal kveik
Post by: tipp brewer on August 23, 2018, 04:52:10 PM
Sounds fascinating, how have your beers turned out with this yeast. For some reason I really like the idea of it, it's that natural aged thing I guess. How does it work for different styles and what impact do different styles have on the yeast itself?
Title: Re: Hornindal kveik
Post by: Dracusse on August 23, 2018, 05:47:11 PM
If you want next bach i dry i can send some you way .. so far i did oatmeal stout carbing at the moment .. couple of paleales they turned out nice ... Oak leaves carrot ale in fermentor ..   fermenting with it at 20*c up is clean taste ... Over 30*c nice fruity aromas and taste ;)
Title: Re: Hornindal kveik
Post by: tipp brewer on August 23, 2018, 06:07:32 PM
That would be great if you don't mind. I must get brewing myself again and that would be an interesting experiment to work towards. I read something about a no boil beer made with some similar yeast I think it was Lithuanian and fermented in 48 hours or something similar.
Title: Re: Hornindal kveik
Post by: Dracusse on August 23, 2018, 07:16:29 PM
I tryed Lithuanian couple of times and didnt liked ;) ... Ill let you know when i have some for postage ..
Title: Re: Hornindal kveik
Post by: mick02 on August 29, 2018, 08:45:53 AM
I'd be interested in some of this the next time you've got some.
Title: Re: Hornindal kveik
Post by: Dracusse on August 29, 2018, 10:20:14 AM
Pm me you address .. as soon as i have more ready i send it ..
Title: Re: Hornindal kveik
Post by: mick02 on August 29, 2018, 10:47:55 AM
Quote from: Dracusse on August 29, 2018, 10:20:14 AM
Pm me you address .. as soon as i have more ready i send it ..
Done
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