Thoughts on this recipe?

[admin]

Ingredients:
------------
Amount        Item                                      Type         % or IBU      
4.75 kg       Pale Malt (2 Row) UK (5.9 EBC)            Grain        73.64 %      
1.50 kg       Munich Malt (17.7 EBC)                    Grain        23.26 %      
0.20 kg       White Wheat Malt (4.7 EBC)                Grain        3.10 %       
70.00 gm      Bramling Cross [6.00 %]  (60 min)         Hops         43.6 IBU      
70.00 gm      Bramling Cross [6.00 %]  (10 min)         Hops         15.8 IBU      
70.00 gm      Bramling Cross [6.00 %]  (0 min)          Hops          -            
1 Pkgs        Safale American  (DCL Yeast #US-05)       Yeast-Ale                  

[Spud395]

Not had a lot of Bramling cross before but if it's a tasty hop it looks like a cracker.

Some nice maltyness from the Munich and good head from the wheat, with plenty of bitterness and hopefully a good strong hop flavour as well. Should be a nice golden colour too

[Padraic]

210g of bramling cross, you'd know he's trying to shift 5 kilo's!!

[MAF]

Looks good, but think if I was using that much hops I'd space them out a bit more; maybe have a 60, 40, 20, 5 min addition. That way you get more hop flavour 

[Blackbrew]

Sounds like a good plan!

[Spud395]

Go go go

[MAF]

So you're saying
70g @ 60
70g @ 40
70g @ 20
70g @ 5

and then
70g @ 0
70g dry hop after 7 days in primary.

Do ya dare me to brew it?! 8-)

What, no First Wort hopping? 

edit: please do brew it!

[Spud395]

So you're saying
70g @ 60
70g @ 40
70g @ 20
70g @ 5

and then
70g @ 0
70g dry hop after 7 days in primary.

Do ya dare me to brew it?! 8-)

What, no First Wort hopping? 

edit: please do brew it!

Maybe somw mash hops as well