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Barrel abv's?

Started by admin, January 26, 2014, 10:20:04 PM

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admin

January 26, 2014, 10:20:04 PM
Anyone care to post what abv their barrel stout came in at?

Liffey: 12.2 to 12.5%

Hop Bomb

January 27, 2014, 12:57:04 AM #1
How do you measure whats gained in the barrel?
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

Taf

January 27, 2014, 02:49:16 PM #2
I think John RM calculated ours around 12.5% as well, but don't think that included anything from the whiskey and there is one hell of a whiskey character of ours.

Hop Bomb

January 29, 2014, 09:27:45 PM #3
Serious bang of whiskey off ours too. Not sure its a good thing. How is everyone elses?
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

Hop Bomb

January 29, 2014, 09:36:02 PM #4
You sure yer just not immune to it by now?  :P
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

Shane Phelan

January 29, 2014, 10:19:35 PM #5
Just finished my first [10L] keg of ours this evening. No whiskey at all thankfully.
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