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Guinness goes upscale with a $35 limited edition brew called 1759

Started by Jonnycheech, October 25, 2014, 09:22:09 AM

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Jonnycheech

Tapped:
Fermentors:
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Tom

QuoteDonnelly described the new brew as having a rich butterscotch aroma...

Err...

Sorcerers Apprentice

Lest people get the wrong impression, Diacetyl is considered a fault in Lagers but can be a desireable taste profile in some ales and stouts, and can be difficult enough to get bang on, you have to watch the fermentation profile like a hawk and get the green beer off the yeast at precisely the right moment. It's a big difference between doing it deliberately and under control and doing it by accident due to poor brewing practices
There's no such thing as bad beer - some just taste better than others

Damien M


armedcor

QuoteMost of the production will be shipped to the U.S.

Lame. I hope I at least have the option to buy it even if I don't  :P