I brewed a nice brown ale which has just gone into the corny. I have a stout tap and a bud tap so I decided to try this one through both. The difference is amazing. Pushed with a 50/50 mix to the stout tap it comes out like a cream ale (boddingtons, John smiths) but through the bud tap it's really fruity, and more like Newcastle brown with a lot more bite and a tad more bitter. Anyone have any recommendations on another brew to double tap?
Try a dryhopped Cooper's English Bitter. I'd say that would go well :)
Thanks Lord Eoin, that shall be my next brew. Will let you know how it turns out