Vienna IPA

[Jacob]

Brewed last Saturday

Recipe Specs
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Batch Size (L):           40.0
Total Grain (kg):         13.100
Total Hops (g):           190.00
Original Gravity (OG):    1.067  (°P): 16.4
Final Gravity (FG):       1.017  (°P): 4.3
Alcohol by Volume (ABV):  6.58 %
Colour (SRM):             8.9   (EBC): 17.5
Bitterness (IBU):         68.9   (Average)
Brewhouse Efficiency (%): 65
Boil Time (Minutes):      60

Grain Bill
----------------
10.600 kg Vienna (80.92%)
1.500 kg Munich I (11.45%)
1.000 kg Amber Malt (7.63%)

Hop Bill
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25.0 g Cascade Leaf (7.8% Alpha) @ 60 Minutes (Boil) (0.6 g/L)
25.0 g Centennial Leaf (13.5% Alpha) @ 60 Minutes (Boil) (0.6 g/L)
25.0 g Cascade Leaf (7.8% Alpha) @ 30 Minutes (Boil) (0.6 g/L)
20.0 g Centennial Leaf (13.5% Alpha) @ 30 Minutes (Boil) (0.5 g/L)
35.0 g Centennial Leaf (13.5% Alpha) @ 15 Minutes (Boil) (0.9 g/L)
20.0 g Citra Leaf (15% Alpha) @ 15 Minutes (Boil) (0.5 g/L)
40.0 g Citra Leaf (15% Alpha) @ 1 Minutes (Boil) (1 g/L)

Still fermenting