IHP 2013

[Jacob]

IHP 2013

Original Gravity (OG): 1.079  (°P): 19.1
Final Gravity (FG):    1.020  (°P): 5.1
Alcohol (ABV):         7.76 %
Colour (SRM):          9.1   (EBC): 17.9
Bitterness (IBU):      134.9   (Average)

100% Maris Otter Malt

6.2 g/L Cluster (6.3% Alpha) @ 90 Minutes (Boil)
5.4 g/L East Kent Golding (6.5% Alpha) @ 30 Minutes (Boil)

WLP013 - London Ale

Got 22.5l - 1.075

[Jacob]

Have you used that yeast before?

Nope.