imark - wit
imark - wit
delzep - pale ale
imark - wit
delzep - pale ale
Giacomo - 3-way split batch (American wheat, fermented with triple, California Commons and US neutral yeasts)
imark - wit
delzep - pale ale
Giacomo - 3-way split batch (American wheat, fermented with triple, California Commons and US neutral yeasts)
Diarmuid - IPA
Looks like a quiet one O0
I prefer to think of it as a select few 😜
I'm coming too :)
I'm going to try go is that's ok? Not sure how I'm fixed with work but it is close enough to me.
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Quote from: jawalemon on June 29, 2016, 10:53:47 AM
I'm going to try go is that's ok? Not sure how I'm fixed with work but it is close enough to me.
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Sure. It's open to all. See you there.
imark - wit
delzep - pale ale
Giacomo - 3-way split batch (American wheat, fermented with triple, California Commons and US neutral yeasts)
Diarmuid - IPA
OzBrewer - german pilsner, APA, Helles
OzBrewer's Dad - mooching
RIS stout barrel sample being brought too.
I've got Giacomo hoodie and tshirt. I'll bring it in as I want shot of it 😜
I will bring ozbrewer navy hoodie
imark - imperial brown stout, oak aged quadruple
delzep - pale ale
Giacomo - 3-way split batch (American wheat, fermented with triple, California Commons and US neutral yeasts)
Diarmuid - IPA
OzBrewer - german pilsner, APA, Helles
OzBrewer's Dad - mooching
Not going to make. Got stuck in work.
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D barrel aged stout is ready to bottle. The bang of wood and peaty whisky is mega so it will be great when it mellows in the bottle.
Thanks for bringing the sample of barrel stout Brian. It's picked up a lot already as you say. Let's agree refill recipe this week.