Sorry, folks; didn't realize there was a spot (or any interest) for this.
I was hoping for some citrus off of the Summit to get a Terry's Chocolate Orange buzz, but they were fairly old so I ended up with something much more traditional.
Cheers,
- Rich
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Weizenheimer
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General
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Category: German Wheat and Rye Beer
Subcategory: Dunkelweizen
Recipe Type: Extract
Batch Size: 11 L
Volume Boiled: 5 L
Mash Efficiency: 72 %
Total Grain/Extract: 1.75 kg
Total Hops: 25.0 g
Calories (12 fl. oz.): 174.7
Cost to Brew: $23.88 (USD)
Cost per Bottle (12 fl. oz.): $0.77 (USD)
Ingredients
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0.125 kg Belgian Cara-Pils
0.1 kg Chocolate Malt
0.125 kg English 2-row Vienna
1.4 kg Dry Wheat
15 g Hallertauer Hersbrucker (Whole, 4.5 %AA) boiled 60 minutes.
10 g Summitâ„¢ (Whole, 17 %AA) boiled 1 minutes.
Yeast: White Labs WLP380 Hefeweizen IV Ale
Notes
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Vital Statistics
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Original Gravity: 1.053
Terminal Gravity: 1.012
Color: 19.69 SRM
Bitterness: 14.4 IBU
Alcohol (%volume): 5.3 %