Just a quick hello.
I've already started a thread in the kit brewing section - my Coopers ESB fermenting away
Thanks to everyone who's given input
I'm based in Navan in Meath, but work in the city centre.
Some of you have probably met me at the RDS or some of the beer festivals, i know i met Shane & Others at Kilruddery in November and a couple more at Stone Barrel's Launch in the Brew Dock.
Thanks for all the advice and tips given so far!