acid blend???

rje66 · September 29, 2015, 10:00:34 PM

Doing a jack kelliher elderberry wine recipe and it has acid blend and pectic enzyme in it, are these easily got or substituted??.
Hope to do this tomorrow evening so a trip to anywhere other than my shed isnt an option.
Mods : please move to wines ciders etc thread, posted here in error, hic hic

Oh Crap · September 29, 2015, 10:27:00 PM

The pectic enzyme is important... The acid blend I'm led to believe can be added later. Any of the home brew shops have them...

Eoin · September 29, 2015, 11:11:43 PM

They are easy got, pectolase clears it. Acid blend balances flavour. Keller is the man IMO

rje66 · September 30, 2015, 07:22:06 AM

Quote from: Eoin on September 29, 2015, 11:11:43 PM
They are easy got, pectolase clears it. Acid blend balances flavour. Keller is the man IMO

so is pectolase and pectic enzyme the same thing???
Thanks for replies.

Will_D · September 30, 2015, 11:47:37 AM

Yes

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acid blend???

rje66

September 29, 2015, 10:00:34 PM Last Edit: September 29, 2015, 10:18:09 PM by rje66

Oh Crap

September 29, 2015, 10:27:00 PM #1

Eoin

September 29, 2015, 11:11:43 PM #2

rje66

September 30, 2015, 07:22:06 AM #3

Will_D

September 30, 2015, 11:47:37 AM #4