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[Request] Leann Follain

Started by Paul B, November 22, 2015, 07:07:09 PM

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Beermonger

They're good notes all right. I took a photo of them and ended up showing it to Gordon Strong at BrewCon - he spotted a few things he'd missed.

So... if the BJCP 2018 Extra Stout guidelines come out all screwed up, you know who to blame :)
Planning: DIPA, Kweik PA, Calibration Pale Ale
Putrifying: nothing
Pouring: Lovely Saison, Czech Lager, 1804 Porter
Past: Cashmere PA

cruiscinlan

Anyone brew this at all or have suggestions?

molc

Aye I've brewed something pretty close based on the recipe. It's a damn good beer, probably less bitter and more like milk chocolate with a slight bitter coffee edge.
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

vinyljunkie

Looking to brew a chocolate stout over the next few weeks. Anyone got a tried and tested recipe? From a poster on this thread I'd be looking at something like;

40IBUs
Mash @ 64
70% Base
13% Flaked Barley
12.5% Choc Malt
4.5% Torrified Wheat
US-05