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Liffey Brewers monthly meet-up - Thomas House - Thursday 30th June 7pm

Started by imark, June 20, 2016, 08:39:07 PM

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DEMPSEY

D barrel aged stout is ready to bottle. The bang of wood and peaty whisky is mega  so it will be great when it mellows in the bottle.
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

imark

Thanks for bringing the sample of barrel stout Brian. It's picked up a lot already as you say. Let's agree refill recipe this week.