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Started by banjobrew, August 31, 2016, 06:58:49 PM
Quote from: BrewDorg on September 01, 2016, 10:14:24 AMI've read that for extract, unless you know the water profile the manufacturer used in making the extract, you could potentially be overloading certain minerals in your brew by adding more. No expert, but it's worth reading into.
Quote from: DEMPSEY on September 01, 2016, 12:20:06 PMHow do you take a screen shot of Beersmith so I can show you a recipe
Quote from: banjobrew on September 01, 2016, 09:49:19 PMQuote from: DEMPSEY on September 01, 2016, 12:20:06 PMHow do you take a screen shot of Beersmith so I can show you a recipe Hit the screendump button on your keyboard. Usually prt sc or something, on the top right.