NBC 2017 Cat 13C English Porter Gold

[cronan]

Recipe is for a English Porter, method of brewing is BIAB.

24litres into fermenter

4.3kg Pale Malt
0.75kg Brown Malt
0.4kg Oats
0.15kg Chocolate Malt
0.2kg Crystal 120L
0.12kg Roast Barley

12g Columbus 16% 60mins
30g Willamette 5.5% 10min

Yeast Wyeast 1318

OG 1.057
FG 1.018

[itsclinto]

That's a super beer

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[Leann ull]

I think 1318 is the making of that beer, thanks for sharing
Got a great result with a similar recipe except with ekg for bittering and 002.