2017 Category 6: British Ales (11c strong bitter) - Bronze Medal

[LordEoin]

Malt
5kg MCI lager
500g crystal 75
mash at 66C for 60 min
fly sparge at 75C to 30liters

Hops
20g bramling cross @60min
20g first gold @60min
.5 whirlfloc tab
15g bramling cross @15min
15g first gold @15min
15g bramling cross @5min
15g first gold @5min

Yeast
mangrove jack M10 Workhorse
Single stage fermentation at 18C fr 14 days
Cold crash for 7 days

OG 1.052
FG 1.010
final yield - 23liters