Mild recipe

[Ten brown bottles]

Greetings all, can anyone recommend a decent mild ale recipe? All grain.
Thanks.

[diarmuid]

Here is a Dark Mild recipe i entered in the nationals and got bronze

This made 26 litres @ 3.5%

3.46 kg   Pale Malt (2 Row) UK (5.9 EBC)   Grain   1   73.5 %
0.61 kg   Caramel/Crystal Malt - 40L (78.8 EBC)   Grain   2   13.0 %
0.35 kg   Caramel/Crystal Malt -120L (236.4 EBC)   Grain   3   7.4 %
0.10 kg   Brown Malt (128.1 EBC)   Grain   4   2.1 %
0.09 kg   Black (Patent) Malt (985.0 EBC)   Grain   5   2.0 %
0.09 kg   Chocolate Malt (886.5 EBC)   Grain   6   2.0 %
35.00 g   East Kent Goldings (EKG) [5.00 %] - Boil 60.0 min   Hop   7   16.5 IBUs
1.00 tsp   Yeast Nutrient (Boil 10.0 mins)   Other   8   -
1.0 pkg   English Ale (White Labs #WLP002) [35.49 ml]   Yeast   9   -

[irish_goat]

This was a recipe I brewed previously. It scored 34 in the nationals, judges commented that it was nice but quite one dimensional. More chocolate malt was suggested as a possible way to improve it. I think it would have been nicer with the original planned Whitbread yeast as well, rather than the nottingham yeast I had to throw in.

3.6% ABV
16 IBU
12 SRM

Malt:
3KG Maris Otter Pale Ale Malt
0.34KG Light Crystal
60g Chocolate Malt
Hops:
40g Savinski Goldings 2.5% @ 90mins
Yeast:
Wyeast 1098 (Whitbread) yeast

Fermenting at 18c for 7 days, then bottled and drank young.

http://www.nationalhomebrewclub.ie/forum/all-grain-brewing/english-mild/msg141253/#msg141253