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Started by Will_D, November 04, 2017, 07:15:14 PM
Quote from: ianm on December 04, 2017, 08:50:07 AMI don't believe it is infected just more sour than I would have expected.
Quote from: Water_Wolf on December 04, 2017, 07:18:10 PMIt doesn't really matter when you add the chips except that you'll get a different flavour if you add them during or after fermentation. Whenever you add the chips you'll have to wait a couple of months for the 'plank of chipboard' flavour to die back!I added mine after fermentation finished and I'd racked into glass carboys. French Medium Toast. I'd have to check later how much I added - the packet should give you a rough idea anyway.