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Started by SlugTrap, September 23, 2022, 05:27:21 PM
Quote from: SlugTrap on September 23, 2022, 05:27:21 PMThe NHC is happy to host a live exclusive online seminar with Lance Shaner, owner of Omega Yeast:Dialing in Haze - How Yeast Plays a RoleHow do you achieve that consistent beautiful haze in your hazy IPA? In the early days of NEIPA recipe design, a common misconception was that you needed non-flocculent yeast to stay in suspension for a hazy beer. This is simply not the case. Certain yeast strains are better suited for hazy beer styles and in fact are a major contributor to stable colloidal haze. I will provide my best recommendations for the most haze-positive yeast strains and our current ideas into what makes these yeast strains so unique. Another key component to this yeast-dependent colloidal haze is dry hopping. I'll cover best dry hopping practices for the development of haze, including dry hop addition timing, dry hop dose and hop variety-specific effects.This is an intermediate talk, suitable for both the beginner and more advanced brewer - but you've got to love hops!The webinar is scheduled for Wednesday October 12 at 20.30 Irish time, and should last about an hour. Zoom link + login details to follow. Hope to see you there!