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Hey Bren from Offaly here

Started by benji, April 18, 2013, 01:49:14 PM

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benji

Hey guys and gals (I presume that there must be some lady's here), I done a tiny amount of brewing about 10 years ago but I started again about 6 weeks ago,
presently I have Coopers Australian Pale in bottles about 4 weeks,
Brew Your Own Beer (Wheat) in bottles about 2 weeks
and I' gonna start a Coopers IPA tonight,
Looking forward to contributing to this site
Tapped: Brown Porter, Dortmunder, Rye IPA
Bottled: Barrel RIS, Barrel Red Flanders, Oatmeal Stout
Fermenting: Barrel triple, NEIPA
Planned: Pilsner, Hazy Pale Ale, something Belgian

Rats

Welcome to the forum. Good luck with the brews.
I drive way to fast to worry about cholesterol

JimmyM

Welcome benji.... and mind yourself if ya ever find yourself in an uptown forray!
Formerly JamesM.

Dodge

Hi Bren. Welcome! I'm from Moate. Where abouts in Offaly are you from?

LordEoin

welcome benji! how do the kits differ now from what you were using 10 years ago?  ;D

Damien M

Welcome Bren, I'm new to here meself. Lots of gems of info if ya look through the forums and there's talk of a Midlands Branch so keep an eye out if yer interested??

Damien


brenmurph

hi lads if ur from portarlington, tullamore Moate dont forget to spread the word and get enough together to have a regional there

In the mean time enjoy the forum and keep pro active with your efforts.
We are busy here in kildare, its not a million miles away so dont be shy if ye want to come over for a tour of what we do and take some usefull ideas, photos and notes home to help you brew progressively better beer and start experimenting and enjoying the process.
If ye are on kit brewing theres loads of potential, stick a lime or lemon in the fermenter to make a citrussy kit (make sure it sterilised first!!)

have fun

regards  and welcome Brendan ( kildare branch)

benji

Hey guys thanks for the replies, I'm from Tullamore and I would be interested in a midlands club alright, get in contact with me if anyone is thinking about it.
Tapped: Brown Porter, Dortmunder, Rye IPA
Bottled: Barrel RIS, Barrel Red Flanders, Oatmeal Stout
Fermenting: Barrel triple, NEIPA
Planned: Pilsner, Hazy Pale Ale, something Belgian