Lambic wine barrel

[Dodge]

Is do just under 40l as well.

[Alex Lawes]

Yep, I'm in. I'll do what I can with yeast culturing as well. Might be able to help in that department.

[mcgrath]

1. Dodge
2. imark - 40L
3. Tube
4. Eoin
5. Lordstilton
6. McGrath - 20L

[lordstilton]

Not sure time wise if I can commit to 40. I have to see how I'm fixed for grain when I get home

[Dodge]

I may be able to do a second batch. Depends on time frame and schedule,

[lordstilton]

Same as dodge..no problem doing 40 but will depend on time and how much I need to order to when it arrives..I can't check that till I get back

[Saruman (Reuben Gray)]

Should be able to do 40L for it.

1. Dodge - 20L*
2. imark - 40L
3. Tube - 40L
4. Eoin - 40L*
5. Lordstilton - 20L*
6. McGrath - 20L
7. Alex Lawes - 20L*
8. Saruman - 40L

[Saruman (Reuben Gray)]

Padraig might want to come in on it. If so, he can take 20L off me.

[imark]

All good to go here anyway!

[Eoin]

I should have 11 quid to spare when this is necessary.

[Saruman (Reuben Gray)]

No problem here.

[lordstilton]

I can send it through PayPal if that's ok

[imark]

This one will be making progress soon guys...so quick question for ye...anybody here done a turbid mash previously?

[imark]

Reason I ask is we have two options in pulling this recipe together. We can either:
1) Turbid mash - authentic but not straightforward
2) step mash  and add some dextrin - more familiar

Another consideration is whether we can make up this wort jointly on a brew day. Logistically, could we accommodate this option?

[nigel_c]

I've even doing some research over the last few weeks into sours and different methods. I brewed yesterday. I went with a straight forward enough mash method. Cereal mash corn which was about 15% of the grain bill. This is boiled then added to the main mash. Mash high (70C) to try leave lots of long chain fermentables for the bugs.

I watched a vid of YouTube with Russian River and will follow their reconditions.
My full recipe is in brewday section. Stupid sexy Flanders.