March tasting....what date suits? Also see link in OP

[delzep]

How does this sound so?

7:00 - 8:00 Turn up and get the tasting set up (decant beers close to 8...ask to put in fridge or put cling film over them and keep outside, glasses, labels etc.)
8:00 - 9:00 sample each beer/hop variety (gives about 10 minutes per hop)
9:00 - whenever for homebrew sampling
12:30 - 5:00 Lapellos

[imark]

Yeah...the usual schedule after the hop tasting

[delzep]

Sound, I'll see how much a box of Coors or Molson Canadian is in Dunnes in the next few days

[DEMPSEY]

or Dutch gold

[delzep]

Has to be bottles...

[delzep]

Actually I suppose cans gently poured into bottles might work. Dutchie isn't all that bland though...has a strong ganky taste

[imark]

Hops spread out over 3 tastings (Mar, Apr, May) should bring us nicely up to the June ding dong.

Ding dong?

[imark]

I'd say stick to bottle to minimise carbonation loss and oxidation. How long do you leave Hops in the beer?

[delzep]

Molson Canadian is €20 for a 24 box of bottles in Tesco, Coors Light is €22 for a 24 box of bottles. Is Molson is brown bottles? I think Coors is in clear glass, so maybe Molson is better to use

[delzep]

I'd say stick to bottle to minimise carbonation loss and oxidation. How long do you leave Hops in the beer?

All the info is in the link in the OP

[delzep]

Folks can you stick your name on the list here if you are attending the hop tasting - http://www.nationalhomebrewclub.com/forum/index.php/topic,5921.msg75158.html#new

[DEMPSEY]

Folks can you stick your name on the list here if you are attending the hop tasting - http://www.nationalhomebrewclub.com/forum/index.php/topic,5921.msg75158.html#new

me

[delzep]

Click the link, then add your name there  :

[DEMPSEY]

Done dat too

[delzep]

Thursday the 27th it is so folks.